Latest on twitter:

*7
thedailywhat:

Tee of the Day, Three: “OG Vampires” from the Zombie Tee Shirt Company.
AKA Best alternate ending ever.
[via.]

AWESOME.

thedailywhat:

Tee of the Day, Three:OG Vampires” from the Zombie Tee Shirt Company.

AKA Best alternate ending ever.

[via.]

AWESOME.

*2

i am neurotic.

Okay, I love this. And I feel more sane.

*5
releasethebats:

AHHH!

Is that the creepyass clown from Are You Afraid of the Dark??

releasethebats:

AHHH!

Is that the creepyass clown from Are You Afraid of the Dark??

*1
*6
rachelstein:

I thought living alone would be awesome, but it’s actually just sort of lonely. True, I am not wearing pants right now, but at what cost? It’s hard to motivate myself to cook especially when I have to immediately wash every dish, or else have to sleep next to a sink full of dirty pots & pans. I never get take-out, I’m mostly on a steady diet of Whole Foods sushi and Faye yogurt with raspberries.
Anyways, I made Smitten Kitchen’s asparagus, goat cheese, and lemon pasta for lunch today and it was as delicious as it was insanely easy. I have enough of every ingredient to make it again during the weekend!
Click through for the recipe. I’d post my picture of it, but the quality of my cell phone’s camera is embarrassing. I want a damn iPhone.

Oh god, must make.

rachelstein:

I thought living alone would be awesome, but it’s actually just sort of lonely. True, I am not wearing pants right now, but at what cost? It’s hard to motivate myself to cook especially when I have to immediately wash every dish, or else have to sleep next to a sink full of dirty pots & pans. I never get take-out, I’m mostly on a steady diet of Whole Foods sushi and Faye yogurt with raspberries.

Anyways, I made Smitten Kitchen’s asparagus, goat cheese, and lemon pasta for lunch today and it was as delicious as it was insanely easy. I have enough of every ingredient to make it again during the weekend!

Click through for the recipe. I’d post my picture of it, but the quality of my cell phone’s camera is embarrassing. I want a damn iPhone.

Oh god, must make.

*19
fencehopping:

Banksy.

fencehopping:

Banksy.

*3
Awww, man.

Awww, man.

My Cat Is Retarded

…I love this.

*84

absurdlakefront:

michaelnothing:

uppereastside:

goosebumpsfitsandmalaria:

wishasana:

capucha:

theessentialman:

Paris, Je T’aime is on my list of favorite movies. This scene, by far, is the best part of the movie and probably one of the best scenes of any movie I have ever seen.

Simply beautiful.

This is a wonderful scene. I’m dedicating it to Alex. :)

i felt in love thanks to this movie.

She is so awesome. She’s really nice.

I adore this vignette.  As I’m perpetually single and when I do travel it’s often on my own I love the spirit of Carol here and generally see this piece as bittersweet yet very uplifting.   Her perspective as an American tourist and her use of French learned from a class given as a report with a heavy American accent is relatable and completely charming.  The scene at the 4:00 mark completely gets to me, and the scene that follows about a minute later describes one of my favorite things about travel and depicts a feeling I sometimes experience when I am alone and thinking in public of just being alive that I wish I could always have.

It’s been far too long since I’ve seen this.

*16
shiiiiiit.

shiiiiiit.

*5
cakelin:

What should you do for dinner tonight? You should do this:
Heat two or three tablespoons of butter or oil in a big pot over medium heat. Slice up the white and light green parts of three leeks, peel and cube three potatoes, and mince a few cloves of garlic. Dump it all in the pot and add salt, pepper, some thyme, and a bay leaf. Stir and cook for a few minutes, then pour in four cups of stock (or water) and simmer for half an hour. Remove from heat, puree with an immersion blender, normal blender, or food processor, return to heat, and stir in some cream (maybe 3/4 cup). Adjust seasonings, garnish with parsley or chives if you’re feeling fancy, and enjoy the warm, satisfied feeling in your tummy.

I want this right now.

cakelin:

What should you do for dinner tonight? You should do this:

Heat two or three tablespoons of butter or oil in a big pot over medium heat. Slice up the white and light green parts of three leeks, peel and cube three potatoes, and mince a few cloves of garlic. Dump it all in the pot and add salt, pepper, some thyme, and a bay leaf. Stir and cook for a few minutes, then pour in four cups of stock (or water) and simmer for half an hour. Remove from heat, puree with an immersion blender, normal blender, or food processor, return to heat, and stir in some cream (maybe 3/4 cup). Adjust seasonings, garnish with parsley or chives if you’re feeling fancy, and enjoy the warm, satisfied feeling in your tummy.

I want this right now.

trapeze:

heysusan:ilyanep:hidesawell:dirtywordsonadirtywall:(via beldenandclark)



Must… own…. this…. shirt….




Why is this not a staple in my wardrobe? WHY?

trapeze:

heysusan:ilyanep:hidesawell:dirtywordsonadirtywall:(via beldenandclark)

Must… own…. this…. shirt….

Why is this not a staple in my wardrobe? WHY?

*6
(via releasethebats)
HAHAHA.

(via releasethebats)

HAHAHA.

*6
oh shit!

oh shit!